1.00 Cup Butter
0.50 Cup Golden Brown Sugar
1.33 Cup Regular Granulated Sugar
Get your Kitchenaid mixer out.
Cream the above together. Nuke the butter a bit to soften and make it manageable.
Now add:
1.50 Teaspoon real vanilla
2.00 Extra Large Eggs
Beat all the above for about a minute (#4 on your Kitchenaid)
In a separate bowl mix:
3.00 Cups Flour
1.00 Tsp Baking Soda
1.00 Tsp Salt
Add the Flour to the base mixture and run at #4 for another minute or two.
Slowly add 24.00 ounces of SEMI SWEET MORSELS
Add them too fast and you will have ballistic morsels all over your kitchen.
Add 1.50 to 2.00 cups of chopped walnuts
Preheat oven 325F
Line your baking sheets with PARCHMENT PAPER (to allow sliding off)
Scoop the stuff and bake them for about 12 minutes.
Take the cookies off the sheet by pulling the whole sheet of parchment paper onto your counter-top or cooling rack
Don't let the cookies sit on the sheet as the bottoms will burn and that's a bad thing.
You can substitute up to 0.33 cup of the flour with oatmeal, just shred the oatmeal in the blender first
STUFF IN THE FREEZER ONCE COOLED - Just pull out what you need. If you come to trapeze, take the whole batch.
Hep!
Pablo